Lottie Gross is the author of the article, a contributor in several travel magazines and this is not the first time that she writes for Albania. “When you think sun, sea and sand, Albania certainly isn’t the first destination that comes to mind. Well, think again. Pack up your preconceptions and discover a country full of intrigue; its architecture, language and history weave together to create a cultural fabric unlike any other European destination.
It’s ripe for exploration and here’s why:
Photo source: Suitcase |
- There’s an entire coastline of gorgeous, deserted beaches
- There’s a fascinating recent history most people know little about
- You can go even further back in time in old Ottoman towns
- You can take one of the world’s most beautiful boat trips
- There’s food for all palates
Photo source: Suitcase |
Albania is home to some of the
Mediterranean’s most pristine and unadulterated beaches. As the country sits
sandwiched between Greece and Montenegro, soft sandy shores and warm waters tickle
its entire western side.
A coastline so sparkling should be overrun
with international visitors sunning themselves on the sands, but instead it’s
the locals (and a few Germans and Norwegians in certain spots) that enjoy these
relatively quiet shores.
Beyond the beaches and the capital,
Albania’s countryside is peppered with charming towns and cities that are such
a pleasure to explore it’s near impossible to leave them behind.
Gjirokastra, home of the revered author
Ismail Kadare, clings to a hillside in the central part of the country, south
of Tirana. Tall, Ottoman-style houses, built mostly in the 19th century, stand
to attention on the steep, winding cobbled streets. A few hours north of
Gjirokastra, the hilltop town of Berat is perhaps the country’s most
atmospheric. Housed within the walls of an old citadel, Kalasa, at the top of a
seriously steep slope, this ancient maze of streets is still home to hundreds.
In the far north a Valbona is one of the
most beautiful places in Albania. Tucked amongst the Dinaric Alps, the
mountains strike up from the floor like shards of broken glass and the river
runs a perfect cyan through its centre.
Photo source: Suitcase |
Albanian food cobbles together some of the
best bits of Turkish, Italian and Slavic cuisine. Everyday staples include
qoftë (pronounced chof-tuh), a grilled minced lamb sausage, spit-roasted lamb
kebabs and kos (yoghurt).
No comments:
Post a Comment